https://philadelphiacateringblog.com/2018/05/10/pcc-nutritional-information-now-available/https://philadelphiacateringblog.com/wp-content/uploads/2018/05/nutrition3.pngnutrition3https://philadelphiacateringblog.com/wp-content/uploads/2018/05/nutrition2.pngnutrition2https://philadelphiacateringblog.com/wp-content/uploads/2018/05/nutrition1.jpgnutrition12018-05-11T20:45:12+00:00monthlyhttps://philadelphiacateringblog.com/2018/04/02/pcc-rice-bowl-buffet-delicious-healthy-perfect-choice-for-spring/https://philadelphiacateringblog.com/wp-content/uploads/2018/04/pcc-staff-rice-bowls.jpgPCC Staff Rice BowlsPCC Employyes Becoming Rice Bowl Experts at a Staff Luncheonhttps://philadelphiacateringblog.com/wp-content/uploads/2018/04/rice-bowl-buffet-final.jpgrice bowl buffet finalRice Bowl Buffet https://philadelphiacateringblog.com/wp-content/uploads/2018/04/rice-bowl-menu.jpgrice bowl menuhttps://philadelphiacateringblog.com/wp-content/uploads/2018/04/rice-bowl-2.jpgCustomize Your Own Rice Bowl Creation2018-04-02T15:49:38+00:00monthlyhttps://philadelphiacateringblog.com/2017/08/22/philadelphia-catering-is-now-offering-new-healthy-lower-calorie-boxed-lunch-options/https://philadelphiacateringblog.com/wp-content/uploads/2017/08/box-2.jpgbox 2Healthy, satisfying and all under 700 calories!https://philadelphiacateringblog.com/wp-content/uploads/2017/08/box-1.jpgNutritional Information Clearly Marked For Each Item2017-08-22T15:33:10+00:00monthlyhttps://philadelphiacateringblog.com/2017/07/17/the-pcc-test-kitchen-in-search-of-tasty-vegan-foods/https://philadelphiacateringblog.com/wp-content/uploads/2017/07/julia-serving.jpgJulia servinghttps://philadelphiacateringblog.com/wp-content/uploads/2017/07/zuchinii-blog.jpgzuchinii bloghttps://philadelphiacateringblog.com/wp-content/uploads/2017/07/jackfruit4.jpgjackfruit4https://philadelphiacateringblog.com/wp-content/uploads/2017/07/jackfruit3.jpgjackfruit3https://philadelphiacateringblog.com/wp-content/uploads/2017/07/jackfruit2.jpgjackfruit2https://philadelphiacateringblog.com/wp-content/uploads/2017/07/jackfruit.jpgjackfruit2017-07-19T19:18:02+00:00monthlyhttps://philadelphiacateringblog.com/2016/08/31/coming-soon-pcc-nutritional-facts/https://philadelphiacateringblog.com/wp-content/uploads/2016/08/jnd-blog-post-2.jpgjnd blog post 2My First Assignment - Creating the PCC Photo Galleryhttps://philadelphiacateringblog.com/wp-content/uploads/2016/08/jnd-blog-pic4.jpgjnd blog pic4PCC Server Working at Catering Eventshttps://philadelphiacateringblog.com/wp-content/uploads/2016/08/jnd-blog-pic3.jpgjnd blog pic3Packing Disposables for Ordershttps://philadelphiacateringblog.com/wp-content/uploads/2016/08/jnd-blog-pic1.jpgjnd blog pic12016-08-31T13:29:18+00:00monthlyhttps://philadelphiacateringblog.com/2016/02/25/pcc-2015-green-report-a-bump-in-the-road-to-our-greener-future/https://philadelphiacateringblog.com/wp-content/uploads/2016/02/blog1.jpgBlog1https://philadelphiacateringblog.com/wp-content/uploads/2016/02/blog4.jpgblog42015 Green reporthttps://philadelphiacateringblog.com/wp-content/uploads/2016/02/blog3.jpgblog3Plastic Recycling Widely Available and Currently Our Best Optionhttps://philadelphiacateringblog.com/wp-content/uploads/2016/02/blog2.jpgblog2Wilmington Organics Recycling Center - CLOSED2016-02-26T15:11:54+00:00monthlyhttps://philadelphiacateringblog.com/2015/11/13/philly-feedback/https://philadelphiacateringblog.com/wp-content/uploads/2015/11/phillyfeedsbacklogo.jpgPhillyfeedsbacklogo2015-11-13T18:50:32+00:00monthlyhttps://philadelphiacateringblog.com/2015/10/15/philadelphia-catering-company-now-serving-rainforest-alliance-certified-coffee/https://philadelphiacateringblog.com/wp-content/uploads/2015/10/more-coffe.jpgmore coffeBravo Cafe Excellence!https://philadelphiacateringblog.com/wp-content/uploads/2015/10/joe-anniv.jpgjoe annivPCC Owners Alan and Tim celebrating Joe and his 15 excellent years of servicehttps://philadelphiacateringblog.com/wp-content/uploads/2015/10/coffee.jpgcoffeeCafe Excellence: Coffee with a consciencehttps://philadelphiacateringblog.com/wp-content/uploads/2015/10/frog.pngfrogRAC Seal of approvalhttps://philadelphiacateringblog.com/wp-content/uploads/2015/10/joe-making-coffee.jpgjoe making coffeeOur 15 year veteran employee, Joe Kidd in actionhttps://philadelphiacateringblog.com/wp-content/uploads/2015/10/cofee.jpgcofee2015-10-28T21:49:34+00:00monthlyhttps://philadelphiacateringblog.com/2015/05/29/some-brotherly-love-in-yosemite/https://philadelphiacateringblog.com/wp-content/uploads/2015/05/pic-1-e1432927835761.jpgpic 1Putting Some Yo! in Yosemitehttps://philadelphiacateringblog.com/wp-content/uploads/2015/05/rolls.jpgrollsNothing compares to those delicious, just right chewy-soft rolls. Urban legend says the secret is the Philly water used in the recipe that makes them impossible to duplicate.https://philadelphiacateringblog.com/wp-content/uploads/2015/05/box.jpgboxThanks to overnight shipping and dry ice, the package arrived safely.https://philadelphiacateringblog.com/wp-content/uploads/2015/05/steak.jpgsteakHere's the beef!https://philadelphiacateringblog.com/wp-content/uploads/2015/05/cath.jpgcathYou can take a girl out of Philly, but you can never take the Philly out of a girl. Amen.https://philadelphiacateringblog.com/wp-content/uploads/2015/05/fellers.jpgfellersPhilly rule: Never discuss the calorie count of a cheese steak, especially before everyone's about to eat.https://philadelphiacateringblog.com/wp-content/uploads/2015/05/fellers2.jpgfellers2Some happy campers!https://philadelphiacateringblog.com/wp-content/uploads/2015/05/fat-cat.jpgfat catEven kitty Dolomite got a sample.2015-05-29T19:57:44+00:00monthlyhttps://philadelphiacateringblog.com/2015/02/06/pcc5000-third-annual-thanksgiving-event-for-needy-in-philadelphia/https://philadelphiacateringblog.com/wp-content/uploads/2015/02/bloglogo2.jpgbloglogo2https://philadelphiacateringblog.com/wp-content/uploads/2015/02/blog-1.jpgblog 1Julia DeCecco and Elena Pons 2014 Event Coordinatorshttps://philadelphiacateringblog.com/wp-content/uploads/2015/02/blog2.jpgblog2https://philadelphiacateringblog.com/wp-content/uploads/2015/02/blog3.jpgblog3https://philadelphiacateringblog.com/wp-content/uploads/2015/02/blog4.jpgblog4https://philadelphiacateringblog.com/wp-content/uploads/2015/02/blog5.jpgblog5https://philadelphiacateringblog.com/wp-content/uploads/2015/02/blog6.jpgblog6https://philadelphiacateringblog.com/wp-content/uploads/2015/02/blog7.jpgblog7https://philadelphiacateringblog.com/wp-content/uploads/2015/02/bloglogo.jpgbloglogo2015-02-06T22:34:07+00:00monthlyhttps://philadelphiacateringblog.com/2014/09/16/zero-waste-events-gaining-traction/https://philadelphiacateringblog.com/wp-content/uploads/2014/09/pic1.jpgpic1Compostable waste ready to be sent to our composting partner, Organic Diversionhttps://philadelphiacateringblog.com/wp-content/uploads/2014/09/pic2.jpgpic2Zero waste informational event at the University of Pennsylvaniahttps://philadelphiacateringblog.com/wp-content/uploads/2014/09/pic3.jpgpic3Zero waste buffet displayhttps://philadelphiacateringblog.com/wp-content/uploads/2014/09/pic4.jpgpic4VerTerra dinnerware is not only fully compostable, but attractive and sturdyhttps://philadelphiacateringblog.com/wp-content/uploads/2014/09/pic5.jpgpic5PCC provided a beautiful, tasty lunch as well as zero waste serviceshttps://philadelphiacateringblog.com/wp-content/uploads/2014/09/pic6.jpgpic6The key to success - proper receptacles with good signagehttps://philadelphiacateringblog.com/wp-content/uploads/2014/09/pic7.jpgpic7Barbecue on Shoemaker Green - Penn's open green spacehttps://philadelphiacateringblog.com/wp-content/uploads/2014/09/pic8.jpgpic8A beautiful day to be greenhttps://philadelphiacateringblog.com/wp-content/uploads/2014/09/pic9.jpgpic9PCC tries to make guests aware that everything is compostablehttps://philadelphiacateringblog.com/wp-content/uploads/2014/09/pic10.jpgpic10Good signage reminders guests that materials are compostable2014-09-16T21:20:48+00:00monthlyhttps://philadelphiacateringblog.com/2014/06/12/introducing-pccs-new-eco-friendly-box/https://philadelphiacateringblog.com/wp-content/uploads/2014/06/box1.jpgbox1New PCC boxed lunch made from SFI certified source materialshttps://philadelphiacateringblog.com/wp-content/uploads/2014/06/box2.jpgbox2Union Packaging in Yeadonhttps://philadelphiacateringblog.com/wp-content/uploads/2014/06/box3.jpgbox3https://philadelphiacateringblog.com/wp-content/uploads/2014/06/box4.jpgbox4PCC Box with SFI certificationhttps://philadelphiacateringblog.com/wp-content/uploads/2014/06/box5.jpgbox5Chris Pearson of Union Packaging2014-06-12T15:21:08+00:00monthlyhttps://philadelphiacateringblog.com/2014/05/30/venice-the-last-stop-on-a-splendid-culinary-journey/https://philadelphiacateringblog.com/wp-content/uploads/2014/05/pic1.jpgpic11913 or 2013? - Timeless Venicehttps://philadelphiacateringblog.com/wp-content/uploads/2014/05/pic2.jpgpic2https://philadelphiacateringblog.com/wp-content/uploads/2014/05/pic3.jpgpic3Venician Canalhttps://philadelphiacateringblog.com/wp-content/uploads/2014/05/pic4.jpgpic4Enjoying one last Furlan – please excuse the table cloth shirthttps://philadelphiacateringblog.com/wp-content/uploads/2014/05/pic5.jpgpic5https://philadelphiacateringblog.com/wp-content/uploads/2014/05/pic6.jpgpic6https://philadelphiacateringblog.com/wp-content/uploads/2014/05/pic7.jpgpic7https://philadelphiacateringblog.com/wp-content/uploads/2014/05/pic9.jpgpic9https://philadelphiacateringblog.com/wp-content/uploads/2014/05/pic10.jpgpic10Sardines with Onionshttps://philadelphiacateringblog.com/wp-content/uploads/2014/05/pic11.jpgpic11Seafood Mix2014-06-06T12:22:46+00:00monthlyhttps://philadelphiacateringblog.com/2014/04/29/austria-and-the-dolomites/https://philadelphiacateringblog.com/wp-content/uploads/2014/04/blog14.jpgblog14Risotto Primaverahttps://philadelphiacateringblog.com/wp-content/uploads/2014/04/blog13.jpgblog13Finding Grana Trentinohttps://philadelphiacateringblog.com/wp-content/uploads/2014/04/blog12.jpgblog12Incredible meal at 2500 Metershttps://philadelphiacateringblog.com/wp-content/uploads/2014/04/blog111.jpgblog11AJ had fresh taglietelle with meat ragouthttps://philadelphiacateringblog.com/wp-content/uploads/2014/04/blog10.jpgblog10Awesome meal at Refugio Vajolethttps://philadelphiacateringblog.com/wp-content/uploads/2014/04/blog9.jpgblog9Incredible views hikinghttps://philadelphiacateringblog.com/wp-content/uploads/2014/04/blog8.jpgblog8Cable car ride to hiking trailshttps://philadelphiacateringblog.com/wp-content/uploads/2014/04/blog7.jpgblog7Canazeihttps://philadelphiacateringblog.com/wp-content/uploads/2014/04/blog6.jpgblog6Snow covered pass in Dolomiteshttps://philadelphiacateringblog.com/wp-content/uploads/2014/04/blog5.jpgblog5Hunters Stew2014-04-30T15:37:27+00:00monthlyhttps://philadelphiacateringblog.com/2014/03/13/timau-the-culinary-adventure-continues/https://philadelphiacateringblog.com/wp-content/uploads/2014/03/timauo.jpgtimauoAngelo's first beerhttps://philadelphiacateringblog.com/wp-content/uploads/2014/03/timaum.jpgtimaumhttps://philadelphiacateringblog.com/wp-content/uploads/2014/03/timaun.jpgtimaunA river of ice melt runs through Timauhttps://philadelphiacateringblog.com/wp-content/uploads/2014/03/timaul.jpgtimaulChef’s Sampler Platehttps://philadelphiacateringblog.com/wp-content/uploads/2014/03/timauj.jpgtimaujCervo con polentahttps://philadelphiacateringblog.com/wp-content/uploads/2014/03/timauk.jpgtimaukGnocchi with Speckhttps://philadelphiacateringblog.com/wp-content/uploads/2014/03/timauh.jpgtimauhHiking to Pal Piccolo – Austria in backgroundhttps://philadelphiacateringblog.com/wp-content/uploads/2014/03/timauf.jpgtimaufSausage, Polenta & Montasiohttps://philadelphiacateringblog.com/wp-content/uploads/2014/03/timaug.jpgtimaugPal Piccolohttps://philadelphiacateringblog.com/wp-content/uploads/2014/03/timaud.jpgtimaud2014-03-20T19:57:23+00:00monthlyhttps://philadelphiacateringblog.com/2014/02/11/timau-an-alpine-culinary-treasure/2014-02-18T15:19:46+00:00monthlyhttps://philadelphiacateringblog.com/2014/01/15/day-3-culinary-adventure-in-northern-italy-san-daniele-and-udine-prosciutto-and-frico/https://philadelphiacateringblog.com/wp-content/uploads/2014/01/13jan.jpg13janhttps://philadelphiacateringblog.com/wp-content/uploads/2014/01/12jan.jpg12janhttps://philadelphiacateringblog.com/wp-content/uploads/2014/01/11jan.jpg11janhttps://philadelphiacateringblog.com/wp-content/uploads/2014/01/10jan.jpg10janhttps://philadelphiacateringblog.com/wp-content/uploads/2014/01/9jan.jpg9janhttps://philadelphiacateringblog.com/wp-content/uploads/2014/01/8jan.jpg8janMy niece, Anna is a pasta making natural, she had it figured out in no time.https://philadelphiacateringblog.com/wp-content/uploads/2014/01/7jan.jpg7janFrico – Pan Fried Montasio Cheesehttps://philadelphiacateringblog.com/wp-content/uploads/2014/01/6jan.jpg6janClassic Friulano Disheshttps://philadelphiacateringblog.com/wp-content/uploads/2014/01/5jan.jpg5janMy Son A.J. in Udinehttps://philadelphiacateringblog.com/wp-content/uploads/2014/01/4jan.jpg4janProscuitto from San Danielle2014-01-15T16:48:35+00:00monthlyhttps://philadelphiacateringblog.com/2013/12/02/thanksgiving-meal-for-the-needy-pcc-5000/https://philadelphiacateringblog.com/wp-content/uploads/2013/12/2013-7.jpg2013 7https://philadelphiacateringblog.com/wp-content/uploads/2013/12/2013-8.jpg2013 8We provided lunch for 80 volunteers who, along with City Year, cleaned up Smith Park in South Philadelphiahttps://philadelphiacateringblog.com/wp-content/uploads/2013/12/2013-6.jpg2013 6https://philadelphiacateringblog.com/wp-content/uploads/2013/12/2013-5.jpg2013 5PCC kitchen staff donating their time to prepare the mealhttps://philadelphiacateringblog.com/wp-content/uploads/2013/12/2013-4.jpg2013 4https://philadelphiacateringblog.com/wp-content/uploads/2013/12/2013-3.jpg2013 3https://philadelphiacateringblog.com/wp-content/uploads/2013/12/2013-2.jpg2013 2Bridging the Gap Ministries provided a hearty helping of spiritual supporthttps://philadelphiacateringblog.com/wp-content/uploads/2013/12/2013-1.jpg2013 1PCC employees and family members volunteered to help with the event2013-12-02T16:22:05+00:00monthlyhttps://philadelphiacateringblog.com/2013/11/25/dinner-with-louisa-polenta-perfection/https://philadelphiacateringblog.com/wp-content/uploads/2013/11/cc-dinner-with-luisa-2.jpgcc dinner with luisa 2Electric polenta mixerhttps://philadelphiacateringblog.com/wp-content/uploads/2013/11/cc-dinner-with-louisa-5.jpgcc dinner with louisa 5Brasato al Vino Nerohttps://philadelphiacateringblog.com/wp-content/uploads/2013/11/cc-dinner-with-louisa-4.jpgcc dinner with louisa 4Max with a prefect polentahttps://philadelphiacateringblog.com/wp-content/uploads/2013/11/cc-dinner-with-louisa-3.jpgcc dinner with louisa 3Traditional polenta mixerhttps://philadelphiacateringblog.com/wp-content/uploads/2013/11/cc-dinner-w-louisa-1.jpgcc dinner w louisa 1Buon appetito!2013-11-26T16:35:01+00:00monthlyhttps://philadelphiacateringblog.com/2013/10/24/day-two-waking-up-in-friuli/https://philadelphiacateringblog.com/wp-content/uploads/2013/10/day2-3.jpgday2 3https://philadelphiacateringblog.com/wp-content/uploads/2013/10/day2-2.jpgday2 2https://philadelphiacateringblog.com/wp-content/uploads/2013/10/day2-1.jpgday2 1https://philadelphiacateringblog.com/wp-content/uploads/2013/10/day-2-9.jpgday 2 9https://philadelphiacateringblog.com/wp-content/uploads/2013/10/day-2-8.jpgday 2 8Maniago - Founded in 981ADhttps://philadelphiacateringblog.com/wp-content/uploads/2013/10/day-2-7.jpgday 2 7Swimming in the snow melthttps://philadelphiacateringblog.com/wp-content/uploads/2013/10/day-2-6.jpgday 2 6https://philadelphiacateringblog.com/wp-content/uploads/2013/10/day-2-5.jpgday 2 5Bresaola – a typical summer dish in Friulihttps://philadelphiacateringblog.com/wp-content/uploads/2013/10/day-2-4.jpgday 2 4Vitello Tonnato – classic summer dish from Lombardy 2013-10-24T14:30:20+00:00monthlyhttps://philadelphiacateringblog.com/2013/09/24/the-fogolar-and-big-plans-day-one-continues/2013-09-30T15:12:30+00:00monthlyhttps://philadelphiacateringblog.com/2013/08/29/gnocchi-the-holy-grail/https://philadelphiacateringblog.com/wp-content/uploads/2013/08/gnocchi11.jpggnocchi11Paying tribute to Primo Carnerahttps://philadelphiacateringblog.com/wp-content/uploads/2013/08/gnocchi10.jpggnocchi10Primo Carnera’s Family’s Restauranthttps://philadelphiacateringblog.com/wp-content/uploads/2013/08/gnocchipic5.jpggnocchipic5https://philadelphiacateringblog.com/wp-content/uploads/2013/08/gocchi-pic-2.jpgFanna as seen from Frisancohttps://philadelphiacateringblog.com/wp-content/uploads/2013/08/gnocchipic8.jpggnocchipic8Gnocchihttps://philadelphiacateringblog.com/wp-content/uploads/2013/08/gnocchipic4.jpggnocchipic4https://philadelphiacateringblog.com/wp-content/uploads/2013/08/gnocchiblog-pic-1.jpghttps://philadelphiacateringblog.com/wp-content/uploads/2013/08/gnocchi-pic3.jpggnocchi pic3Frisancohttps://philadelphiacateringblog.com/wp-content/uploads/2013/08/gnocchi-pic-7.jpggnocchi pic 7https://philadelphiacateringblog.com/wp-content/uploads/2013/08/gnocchi-pic-6.jpg...and more gnocchi!2013-08-29T17:12:31+00:00monthlyhttps://philadelphiacateringblog.com/2013/08/02/coming-soon-tales-from-a-culinary-adventure-in-friuli-italy/https://philadelphiacateringblog.com/wp-content/uploads/2013/08/pic5.jpgpic5Hot afternoon in Venice with the popular Venetian drink call Furlanhttps://philadelphiacateringblog.com/wp-content/uploads/2013/08/pic4.jpgpic4https://philadelphiacateringblog.com/wp-content/uploads/2013/08/pic3.jpghttps://philadelphiacateringblog.com/wp-content/uploads/2013/08/pic1.jpghttps://philadelphiacateringblog.com/wp-content/uploads/2013/08/mappic.jpgNorthern Italy2013-08-05T21:23:09+00:00monthlyhttps://philadelphiacateringblog.com/2013/04/05/the-economics-of-composting/https://philadelphiacateringblog.com/wp-content/uploads/2013/04/economics-foley.jpgeconomics foleyhttps://philadelphiacateringblog.com/wp-content/uploads/2013/04/economics-2.jpgeconomics 2https://philadelphiacateringblog.com/wp-content/uploads/2013/04/economics-1.jpgeconomics 1https://philadelphiacateringblog.com/wp-content/uploads/2013/04/economics3.jpgeconomics3https://philadelphiacateringblog.com/wp-content/uploads/2012/10/blog-philly-compost-truck.pngblog philly compost truckPhilly Compost Truck2013-05-13T19:10:40+00:00monthlyhttps://philadelphiacateringblog.com/2013/01/09/verterra-elegant-dinnerware-made-from-recycled-fallen-leaves/https://philadelphiacateringblog.com/wp-content/uploads/2013/01/plate2.jpgplate2https://philadelphiacateringblog.com/wp-content/uploads/2013/01/plate.jpg2013-03-02T08:13:38+00:00monthlyhttps://philadelphiacateringblog.com/2012/12/13/thanks-giving-back-pcc-5000/https://philadelphiacateringblog.com/wp-content/uploads/2012/12/blogdennis.jpgblogdennisElder Dennis inspiring the crowd with his storyhttps://philadelphiacateringblog.com/wp-content/uploads/2012/12/blogtony.jpgblogtonyhttps://philadelphiacateringblog.com/wp-content/uploads/2012/12/blogroz.jpgblogrozRoz volunteers her time to prepare the turkeyhttps://philadelphiacateringblog.com/wp-content/uploads/2012/12/bloggravy.jpgTony and Nate perfect the gravyhttps://philadelphiacateringblog.com/wp-content/uploads/2012/12/blogfood.jpgblogfoodRoasted turkey with cornbread stuffinghttps://philadelphiacateringblog.com/wp-content/uploads/2012/12/blogcornbread1.jpgblogcornbreadhttps://philadelphiacateringblog.com/wp-content/uploads/2012/12/blogbuffet.jpgblogbuffetAlan, Jared and A.J. serving from the buffethttps://philadelphiacateringblog.com/wp-content/uploads/2012/12/blogaj.jpgblogajA.J. took time out of school to help with the eventhttps://philadelphiacateringblog.com/wp-content/uploads/2012/12/blogcornbread.jpgblogcornbread2013-02-26T15:16:18+00:00monthlyhttps://philadelphiacateringblog.com/2012/10/15/zero-waste-events-the-future-of-catering-3/https://philadelphiacateringblog.com/wp-content/uploads/2012/10/blog-ned-foley-testing-a-compost-pile3.jpgBlog - ned foley testing a compost pilePhilly Compost's Ned Foley testing a compost pile.2013-03-01T21:39:05+00:00monthlyhttps://philadelphiacateringblog.com/2012/07/13/36/https://philadelphiacateringblog.com/wp-content/uploads/2012/07/tasting2.jpgTastingAlan and Tim, Co-Owners of The Philadelphia Catering Company, well caffeinated and impressed with Cafe Excellencehttps://philadelphiacateringblog.com/wp-content/uploads/2012/07/cupping31.jpgCupping3"Cupping" is coffee-talk for tasting a variety of roasts and flavorshttps://philadelphiacateringblog.com/wp-content/uploads/2012/07/anthony-valerio.jpgAnthony ValerioAnthony explains the process of bean selection, roasting, blending and packaginghttps://philadelphiacateringblog.com/wp-content/uploads/2012/07/coffee11.jpgcoffee1Cafe Excellence, coffee supplier to The Philadelphia Catering Companyhttps://philadelphiacateringblog.com/wp-content/uploads/2012/07/cupping3.jpgCupping3"Cupping" is coffee talk for tasting the variety of roasts and flavors of coffeehttps://philadelphiacateringblog.com/wp-content/uploads/2012/07/tasting1.jpgTastingAlan and Tim, Co-Owners of The Philadelphia Catering Company, well caffeinated and impressed with Cafe Excellencehttps://philadelphiacateringblog.com/wp-content/uploads/2012/07/anthony3.jpgAnthonyAnthony Valerio, Master Roaster, Cafe excellencehttps://philadelphiacateringblog.com/wp-content/uploads/2012/07/tasting.jpgTastingAlan and Tim, Co-Owners of The Philadelphia Catering Company, well caffeinated and impressed by Cafe Execellance https://philadelphiacateringblog.com/wp-content/uploads/2012/07/cupping-2.jpgCupping 2Tasting a variety of roasts at the cuppinghttps://philadelphiacateringblog.com/wp-content/uploads/2012/07/anthony2.jpgAnthony explaining the process of selecting beans, roasting and packaging2013-03-22T08:26:21+00:00monthlyhttps://philadelphiacateringblog.com/about/https://philadelphiacateringblog.com/wp-content/uploads/2012/07/timal1.jpgtim&alCo-owners, Alan and Tim, in business together since 1987.https://philadelphiacateringblog.com/wp-content/uploads/2012/07/dscn3754.jpgDSCN3754https://philadelphiacateringblog.com/wp-content/uploads/2012/07/dscn3742.jpgDSCN3742University of Pennsylvania graduation 2012, a full-scale zero waste event.https://philadelphiacateringblog.com/wp-content/uploads/2012/07/dscn3714.jpgDSCN3714https://philadelphiacateringblog.com/wp-content/uploads/2012/07/dscn3684.jpgDSCN36842015-11-20T13:09:46+00:00weekly0.6https://philadelphiacateringblog.com/2012/07/12/hello-world/https://philadelphiacateringblog.com/wp-content/uploads/2012/07/pcc-logo-blog.jpgPCC Logo Bloghttps://philadelphiacateringblog.com/wp-content/uploads/2012/07/champagne-recpetion-food.jpgchampagne recpetion foodhttps://philadelphiacateringblog.com/wp-content/uploads/2012/07/timal.jpgAlan and Tim, Co-Owners of The Philadelphia Catering CompanyAlan and Tim, Co-Owners of The Philadelphia Catering Company2012-07-12T15:48:13+00:00monthlyhttps://philadelphiacateringblog.comdaily1.02018-05-11T20:45:12+00:00